Showing posts with label garment district. Show all posts
Showing posts with label garment district. Show all posts

Wednesday, May 30, 2018

A Good Corner

The surviving peep shows at the margins around Times Square keep vanishing. Yesterday I reported on the demise of old Show World. There's a smaller, less storied spot a few blocks south on 8th Avenue at 39th Street--and it's vanishing, too.



Vihan's Video, with the ever-photogenic neon sign on the front, has a giant FOR LEASE banner on it.

"3-Floor Flagship," it says. "Restaurant/Bar."



Sadly, this whole corner is being destroyed--and it was a good corner, too, an old slice of the old city hanging on at the edge of the Garment District.

Last year, the marvelous Mayfair Barber Shop was replaced by the boring, useless Corvo Coffee. More recently, NYC Fried Chicken shuttered. It was always a good spot to watch the people seated at the windows. The Shoe Repairs place next door is still open, but for how long? And there's a liquor store with two antique neon signs--for some reason, it is shown in the realtor's listing.



Barber shop, cobbler/tailor shop, fried chicken joint, liquor store, peep joint. It was a rare corner, a scrappy survivor, and it's being chipped away.








Monday, October 2, 2017

Mayfair Barber Shop

VANISHED

When I'm in the neighborhood, along 8th Avenue in the lower 40s and upper 30s, I like to visit the Mayfair Barber Shop. If I need a haircut, I get a haircut. If I don't, I just commune with the place.

This past Friday, I attempted a visit, only to find the Mayfair gone.


2013

I was shocked (though by now I shouldn't be) and heartbroken. I had that familiar sense of disorientation--was it here or there?

An expanding coffee chain has taken its place, sanitary and generic, its windows full of people staring into screens. This is what change looks like in the city today, all moving in the same direction of sameness.


today

This corner of 39th and 8th has long been a holdout of the old city, containing the barber shop, next to a combination cobbler/tailor, a Halal fried chicken joint, a liquor store with a good neon sign, and an adult video store.

The loss of the Mayfair has me worrying for the whole thing.


2013

It was a gorgeous little barber shop that had been there for decades, somewhere between 50 and 75 years, according to different sources.

As I described it in a previous post: When you step into the Mayfair, the air is cool and smells of Pinaud. Two barbers vie for your business, directing you to their chairs. You follow the one who reaches out, almost taking your hand. His hair is as white as his smock.

As he works around your head, he explains, "You gotta eat the black grape. It's better for you. The white grape is okay, but not as good. Dark food is best. Better than white food. I like the dark grape in juice. I drink the Welch's."


2013

Distraught by the loss, I hurried into a neighboring shop and asked what happened. The shopkeeper told me, "The rent was too high."

He sent me to John's Barber Shop, underground, in the subway station at 42nd and 8th. In that quiet, subterranean space, I found one barber of the Mayfair, sitting and waiting for some hair to cut.




Monday, January 9, 2017

Greek Corner Coffee Shop Diner

VANISHED

Late last week, I headed to the Greek Corner Coffee Shop Diner, as I often do, looking forward to a cup of coffee at the pistachio green counter. Instead, I found it gone. I was heartbroken.



A goodbye sign in the window said they'd closed on December 31--"After exactly 36 years, 5 months, and 15 days." They'd been on the corner of 7th Avenue and 28th Street since 1980.



Back in March, I shared the rumor that the place was going to close, but I could not confirm it. I was told: The building has been sold. The building might be sold. There are holdouts who won't budge. The building won't be sold. Everything will be okay. Who knows?

There's no notice of a recent sale in the online building records, but it could be imminent. Was the coffee shop pushed out or did they just decide it's time to go? In their goodbye sign they say they're opening a new place in Bay Ridge, Brooklyn, called Blue Door Souvlakia. It looks nice, but nothing like the coffee shop.

I'm going to miss the Greek Corner. It was one of my oases. And another authentic New York coffee shop that has gone.


March 2016




Tuesday, May 17, 2016

Master Cutting Table

I must have walked on 27th Street between Broadway and 6th Avenue a million times. But somehow never noticed Master Cutting Table. Maybe the shutters were always down when I went by. Maybe I was too distracted by the neon of the weird old Senton Hotel. In any case, recently, deep in the depths of a rather bad mood, I came upon the miracle that is Master Cutting Table.



It was the decapitated Charlie McCarthy doll heads that caught my eye. And the mannequin in the vest and Spartan helmet. I got closer and looked in through the plate-glass window.

It was like looking into one of those panoramic Easter eggs as a kid. A whole world opened up. And, seeing what I saw, my mood instantly lifted.



American flags. Antique clocks. JFK and RFK posters. A bigger than life-size bathing beauty cardboard cut-out. Pressed-tin ceiling above and wooden floorboards below. A long path leading to the back of the shop through dozens and dozens of old garment industry machines:

Gold Stampers, Wire Stitchers, Rossley Button Machines, Defiance Foot Presses, Schaefer Cementers, Clicker Blocks, Rubber Pads.

Had I tumbled back through time? How could something so pure, so untouched still be permitted in the homogenized, stultified Manhattan of today? What delightful madness was this?



The lights were on, but the door was locked.

"This is our flag, be proud of it!" reads a sign on the door, below a "Back In" notice that doesn't indicate how many minutes will pass before they'll be back in. I waited around a bit, not wanting to stop looking. Eventually, I had to go, but vowed to return.



When I went back a few weeks later, it was the same scene: lights on and no one in sight.

I pushed the door. It opened with the tinkling of a bell.

I walked inside, unsure that I should be there, and tried to commit as much as I could to memory. The place smelled of age, of sweetly rotting paper, like a library. I breathed it in.



A silver-haired man emerged from a back door and came directly towards me, dressed all in black, his spine stiffly upright, his shoes shuffling.

"The door was open?" he said, indicating that it was not meant to be. "What can I do for you?"

"I'm admiring your shop," I said.

"Why? It's a dirty stinkin' hole!"

"It's beautiful."

"You shoulda seen it 60 years ago. It was a machine shop."

He ushered me to the door, adding, "Now we don't do nothin'."

"Nothin'?"

"Nothin'! When you're old, you'll understand. When you're married, you'll understand. In the morning, you kiss the wife goodbye and say, 'Seeya later, Sweetie, I'm off to work!'"

"So you don't do anything here? You don't sell anything, fix anything? You just do nothing?"

"Come back when you're 60 and I'll tell you all about it!"

He closed to the door behind me, locked it, and shuffled back down the long path to the back room where he does nothing all day. A man who just wants to be left alone in his dirty, stinkin', beautiful museum of a machine shop.




The site 14to42 says Master Cutting Table has been here since the early 1960s. It is run by a man named Arnold. A writer at Manhattan Sideways ventured in to the place one time. She reported:

"Asked what he does here, Arnold replied: 'nothing.' Asked why he comes in, then: 'I don’t want to stay at home. I love my wife of over sixty years, but sometimes you just have to get away.' Having invested in property in New York when it was not as astronomically expensive, Arnold now owns this building and has the luxury of using it as a 'day home.' He is holding out against selling to developers bent on transforming the space. 'I’ll let my kids make that mistake,' he says. 'You can walk with a straight backbone knowing you own property in New York. It’s a marvelous feeling.'"


Wednesday, September 25, 2013

Mayfair Barber Shop

Don't worry. It's not vanishing yet.

The Mayfair Barber Shop sits around the corner at one of the city's best little overlooked corners--best because it's a slice of the old city, miraculously preserved. Walking up 8th Avenue, as you approach 39th Street, after you pass the Peep Show Video joint, you see the lovely LIQUOR STORE neon sign, and then a hand-painted sign for the Mayfair that says "around corner," with an arrow pointing the way.


See all my Mayfair photos here

You turn and pass a SHOE REPAIR shop--zippers replaced, orthopedic work, while-u-wait.

Pushboys, too old to be called boys, heave past with racks loaded with bolts of fabric, the last remains of the once bustling Garment District. Here and there, you find the old, true city hidden in the weave of the new.



When you step into the Mayfair, the air is cool and smells of Pinaud. Two barbers vie for your business, directing you to their chairs. You follow the one who reaches out, almost taking your hand. His hair is as white as his smock.

As he works around your head, he explains, "You gotta eat the black grape. It's better for you. The white grape is okay, but not as good. Dark food is best. Better than white food. I like the dark grape in juice. I drink the Welch's."

The barber shop is 60 years old, he says, though other sources put it at 50 or 75. One of the barbers, Mr. Cruz, has been cutting hair here for over 30 years.



I was there on a quiet afternoon, but Zachary Levin captured the busy flavor of the place in a piece for Mr. Beller's Neighborhood:

"'The city can be a lonely place,' the old black man says, looking down at his shoes. 'Most of the good joints closed down.'

Downtown billiard halls and late-night diners were where many of Mayfair's customers used to hang out.

'It is the Yuppster wiped out all the class in the city, isn't it, Rocco?' says the young Russian. 'They call it sanitation, huh?'

'Sanitization,' Rocco corrects him, his eyes on his client. 'People don't change, only the words.' 'Yuppsters! I don't know from Yuppsters,' the garmento interrupts. 'All's I know is I'm a pastrami on rye with a malt.'"