tag:blogger.com,1999:blog-683382864156505640.post5501321553723245162..comments2023-08-14T11:44:27.299-04:00Comments on Jeremiah's<br> Vanishing New York: *Everyday ChatterJeremiah Mosshttp://www.blogger.com/profile/11791516443125872364noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-683382864156505640.post-30792805685420829572011-08-10T21:06:35.665-04:002011-08-10T21:06:35.665-04:00If you read the article, its clear that what is di...If you read the article, its clear that what is disappearing is the dirty water dog, not the hot dog.<br /><br />Essentially, hot dog vendors in New York boiled hot dogs in dirty water, instead of grilling them like in other cities, due to a regulatory quirk. The regulations changed, and so did the method of cooking hot dogs.<br /><br />This is really nothing to complain about at all.<br /><br />If you want to complain, complain about the pizza. Most of the pizza places in this city apparently get their ingredients from the same vendor. Several years ago that vendor cut costs, and the quality of pizza everywhere went down.Ednoreply@blogger.comtag:blogger.com,1999:blog-683382864156505640.post-88075477388219053242011-08-10T14:06:14.741-04:002011-08-10T14:06:14.741-04:00Good riddance to the dirty water method of "c...Good riddance to the dirty water method of "cooking" hot dogs. That's not "killing the hot dog," that's making it edible. Meat belongs on a flame, not in a lukewarm bath. (If cooking meat on a grill is now "artisanal," then I'm Julia Child.) As a NYC tradition, watery hot dogs are no more worth keeping around than the clamhouse mafia hit.Little Earthquakehttps://www.blogger.com/profile/08357902966348718076noreply@blogger.com